Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
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DOI: 10.1080/10942912.2019.1609984
Abstract: ABSTRACT Japanese quince (Chaenomeles japonica (Thunb.)) is a very important ornamental plant that is rich in many biochemical compounds such as antioxidants and secondary metabolites that have positive effects on human health. The aim of… read more here.
Keywords: chaenomeles japonica; quince chaenomeles; japonica thunb; japanese quince ... See more keywords
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
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DOI: 10.3390/foods9081132
Abstract: The value of fruits is determined by the quantity and variety of biologically active compounds they contain, and their benefits on human health. This work presents the first study of the biochemical composition and antibacterial… read more here.
Keywords: quince chaenomeles; gram; source; japanese quince ... See more keywords