Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
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DOI: 10.17221/212/2009-cjfs
Abstract: Rop O., Balik J., Řeznicek V., Jurikova T., Skardova P., Salas P., Sochor J., Mlcek J., Kramařova D. (2011): Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars. Czech J. Food Sci.,… read more here.
Keywords: cydonia; cydonia oblonga; quince cydonia; chemical characteristics ... See more keywords
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
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DOI: 10.3390/molecules27082462
Abstract: Quince (Cydonia oblonga Mill.) is a potential source of polyphenolic compounds related with beneficial biological processes. In this study polyphenols from quince fruit were extracted with aqueous acetone at different ratios. A polyphenol profile was… read more here.
Keywords: quince; oblonga mill; aqueous acetone; quince cydonia ... See more keywords