Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05114-4
Abstract: Abstract The effects of active batter coatings containing quince seed gum (QSG) and carvacrol microcapsules (CM) on oil uptake, moisture loss, lipid oxidation, texture, color and organoleptic properties of chicken nuggets during the frying process… read more here.
Keywords: quince seed; oil uptake; seed gum; seed ... See more keywords
Effects of quince seed on the rheological, structural and sensory characteristics of ice cream
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DOI: 10.1016/j.foodhyd.2018.04.011
Abstract: Abstract This study investigated the potential use of quince seed to improve the rheological, melting, textural and sensory characteristics of ice cream. The high dietary fiber, polysaccharide and protein contents of these seeds made them… read more here.
Keywords: seed; qsp; ice cream; quince seed ... See more keywords
Injectable chitosan-quince seed gum hydrogels encapsulated with curcumin loaded-halloysite nanotubes designed for tissue engineering application.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.02.113
Abstract: The goal of tissue engineering is to assemble functional constructs that restore, maintain, or improve damaged tissues or organs. Hydrogels formed with natural polymers display high potential in artificial scaffolds for tissue repair as they… read more here.
Keywords: quince seed; application; seed; tissue engineering ... See more keywords
Nano-hydroxyapatite incorporated quince seed mucilage bioscaffolds for osteogenic differentiation of human adipose-derived mesenchymal stem cells.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.12.054
Abstract: In this study, the therapeutic hydrocolloid quince seed mucilage (QSM) from Cydonia oblonga Miller fruit is enriched with needle-like nano-hydroxyapatite (nHAp) crystals to fabricate a novel biomimetic osteogenic bioscaffold. The molecular weight (Mw) of water-based… read more here.
Keywords: quince seed; nano hydroxyapatite; osteogenic differentiation; seed ... See more keywords