The protective effect of quinoa on the gastric mucosal injury induced by absolute ethanol.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12208
Abstract: BACKGROUND Gastric mucosal injury caused by ethanol is a common gastrointestinal disease. Quinoa (Chenopodium quinoa Willd.), as a nutrient-rich grain, plays a significant role in preventing and treating gastric mucosal damage. The purpose of this… read more here.
Keywords: protective effect; quinoa; mucosal injury; gastric mucosal ... See more keywords
Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03320-1
Abstract: The aim of this research was to develop gluten-free (GF) and egg-free quinoa pasta with high nutritional value. Extruded and non-extruded quinoa (red and white) flour, potato starch, tara gum, and potato, pea and rice… read more here.
Keywords: protein; egg free; lupine flour; quinoa ... See more keywords
Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Geochemistry and Health"
DOI: 10.1007/s10653-021-00826-0
Abstract: Soil contamination with Cd and Pb is a worldwide problem which not only degrades the environment but also poses a serious threat for human and animal health. Phytoremediation of these contaminated soils using halophytic plants… read more here.
Keywords: potential quinoa; quinoa; human health; tolerance potential ... See more keywords
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
Sign Up to like & getrecommendations! Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0626-1
Abstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditions. The protein content of QPC was in the range between 52.40 and 65.01% depending on the assay used. Quinoa proteins were almost… read more here.
Keywords: zebrafish larvae; protein concentrate; quinoa; lipid peroxidation ... See more keywords
Quinoa value chain, adoption, and market assessment in Morocco
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-11375-x
Abstract: Agriculture faces many challenges such as climate change, droughts, and salinity, which requires urgent interventions for fast adaptation and diversification of the sector. In this context, introduction of new crops that tolerate stresses and generate… read more here.
Keywords: chain adoption; quinoa value; quinoa; value ... See more keywords
Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt
Sign Up to like & getrecommendations! Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0541-4
Abstract: Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently attracting worldwide attention. Quinoa is characterized by a high adaptability to various environmental conditions. This is the first report on the phytochemical and… read more here.
Keywords: characterization; quinoa; quinoa willd; phytochemical genetic ... See more keywords
Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05110-8
Abstract: Quinoa is gaining more attention throughout the world because of its high nutritional, antioxidant and antimicrobial impacts. This study aimed to develop a novel functional Kishk prepared from wheat burghul replacement with quinoa seeds at… read more here.
Keywords: fermented dairy; evaluation; kishk; quinoa kishk ... See more keywords
Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
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DOI: 10.1016/j.cofs.2016.11.007
Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties,… read more here.
Keywords: quinoa; quinoa willd; nutritional biological; quinoa chenopodium ... See more keywords
Effect of salinity on physiological, biochemical and photostabilizing attributes of two genotypes of quinoa (Chenopodium quinoa Willd.) exposed to arsenic stress.
Sign Up to like & getrecommendations! Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2019.109814
Abstract: Soil salinity and arsenic (As) contamination are serious environmental problems. To investigate the effects of salinity on As uptake and physiological and biochemical attributes of quinoa (Chenopodiumquinoa Willd.), a hydroponic experiment was performed. One-month old… read more here.
Keywords: physiological biochemical; quinoa; 150 300; willd ... See more keywords
Salinity tolerance of quinoa (Chenopodium quinoa Willd) as assessed by chloroplast ultrastructure and photosynthetic performance
Sign Up to like & getrecommendations! Published in 2019 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2019.02.012
Abstract: Abstract Quinoa has been widely used as a model crop for understanding salt-tolerance in halophyte plants. However, a salt tolerance mechanism regarding the photosynthetic activity is poorly evaluated. Here we report the effects of salt… read more here.
Keywords: tolerance; quinoa; chenopodium quinoa; psii ... See more keywords
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109574
Abstract: The ingestion of bioactive compounds has revealed health benefits, namely in the prevention and/or treatment of several diseases. This work aims to characterize the phenolic profile of three colour varieties of Chenopodium quinoa Willd. grains… read more here.
Keywords: quinoa; quinoa willd; quinoa grains; phenolic compounds ... See more keywords