Differential growth, morphological characters, and yield of quinoa (Chenopodium quinoa Willd.) genotypes grown on salt degraded soil
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DOI: 10.1002/csc2.21373
Abstract: Quinoa (Chenopodium quinoa Willd.), a high‐value halophytic crop, is a promising candidate to ensure food security in the scenario of increasing soil salinization due to climate change. In a 2‐year field study (during 2018–2019 and 2019–2020),… read more here.
Keywords: seed; yield; salt; quinoa chenopodium ... See more keywords
Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt
Sign Up to like & getrecommendations! Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0541-4
Abstract: Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently attracting worldwide attention. Quinoa is characterized by a high adaptability to various environmental conditions. This is the first report on the phytochemical and… read more here.
Keywords: characterization; quinoa; quinoa willd; phytochemical genetic ... See more keywords
Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
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DOI: 10.1016/j.cofs.2016.11.007
Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties,… read more here.
Keywords: quinoa; quinoa willd; nutritional biological; quinoa chenopodium ... See more keywords
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.06.009
Abstract: Abstract Both tef (Eragrostis tef) and quinoa (Chenopodium quinoa) are known in their nutritional quality. While tef is the most common cereal crop in Ethiopia, quinoa is introduced to the country recently and its utilization… read more here.
Keywords: quinoa; injera; tef quinoa; quinoa chenopodium ... See more keywords
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103876
Abstract: Abstract Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas, Marisma, Jessie, Roja, Pot-4). The aim of this study… read more here.
Keywords: quinoa willd; chenopodium quinoa; six quinoa; willd varieties ... See more keywords
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.026
Abstract: The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of quinoa grains of 77 cultivars… read more here.
Keywords: quinoa; quinoa willd; near infrared; spectroscopy ... See more keywords
Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature
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DOI: 10.1080/87559129.2024.2424965
Abstract: ABSTRACT Quinoa is a particularly nutrient-rich grain crop, which is abundant in micronutrients, fibre, and essential amino acids, making it an excellent staple food source. The current review provides an outline of the antioxidant and… read more here.
Keywords: benefits quinoa; exploring health; review; quinoa chenopodium ... See more keywords
Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa (Chenopodium quinoa Willd.) Seeds
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DOI: 10.3390/foods13091325
Abstract: Quinoa (Chenopodium quinoa Willd.) seeds are rich in nutrition, superior to other grains, and have a high market value. However, the biosynthesis mechanisms of protein, starch, and lipid in quinoa grain are still unclear. The… read more here.
Keywords: quinoa willd; analysis; chenopodium quinoa; quinoa chenopodium ... See more keywords
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup
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DOI: 10.3390/foods9111626
Abstract: Replacement of a part of malt with unmalted materials is a common practice in beer production. These materials may differ in chemical composition than barley malt, which in turn can contribute to changes in the… read more here.
Keywords: quinoa; quinoa willd; fatty acids; willd amaranth ... See more keywords
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
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DOI: 10.3390/nu14030558
Abstract: Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a ”superfood”. Like quinoa grains, quinoa greens (green leaves, sprouts, and… read more here.
Keywords: quinoa willd; quinoa chenopodium; chenopodium quinoa; quinoa ... See more keywords
How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11020216
Abstract: Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the Southern… read more here.
Keywords: irrigation water; water; quinoa chenopodium; salinity ... See more keywords