Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt
Sign Up to like & getrecommendations! Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0541-4
Abstract: Due to its substantial nutritional value, quinoa (Chenopodium quinoa Willd.) is currently attracting worldwide attention. Quinoa is characterized by a high adaptability to various environmental conditions. This is the first report on the phytochemical and… read more here.
Keywords: characterization; quinoa; quinoa willd; phytochemical genetic ... See more keywords
Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2016.11.007
Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties,… read more here.
Keywords: quinoa; quinoa willd; nutritional biological; quinoa chenopodium ... See more keywords
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.06.009
Abstract: Abstract Both tef (Eragrostis tef) and quinoa (Chenopodium quinoa) are known in their nutritional quality. While tef is the most common cereal crop in Ethiopia, quinoa is introduced to the country recently and its utilization… read more here.
Keywords: quinoa; injera; tef quinoa; quinoa chenopodium ... See more keywords
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103876
Abstract: Abstract Proximate, mineral and sugar composition, amino acid and fatty acid profile and saponin content were determined in six quinoa (Chenopodium quinoa Willd) varieties (Pasto, Atlas, Marisma, Jessie, Roja, Pot-4). The aim of this study… read more here.
Keywords: quinoa willd; chenopodium quinoa; six quinoa; willd varieties ... See more keywords
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.01.026
Abstract: The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of quinoa grains of 77 cultivars… read more here.
Keywords: quinoa; quinoa willd; near infrared; spectroscopy ... See more keywords
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9111626
Abstract: Replacement of a part of malt with unmalted materials is a common practice in beer production. These materials may differ in chemical composition than barley malt, which in turn can contribute to changes in the… read more here.
Keywords: quinoa; quinoa willd; fatty acids; willd amaranth ... See more keywords
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
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DOI: 10.3390/nu14030558
Abstract: Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and eaten worldwide as a healthy food, sometimes even referred to as a ”superfood”. Like quinoa grains, quinoa greens (green leaves, sprouts, and… read more here.
Keywords: quinoa willd; quinoa chenopodium; chenopodium quinoa; quinoa ... See more keywords
How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11020216
Abstract: Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the Southern… read more here.
Keywords: irrigation water; water; quinoa chenopodium; salinity ... See more keywords
Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II
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DOI: 10.3390/plants11030265
Abstract: Quinoa cultivation has gained increasing interest in Europe but more research on the characteristics of European varieties is required to help determine their end use applications. A comparative study was performed on 13 quinoa varieties… read more here.
Keywords: physicochemical characterization; characterization thirteen; north west; thirteen quinoa ... See more keywords
Discrimination of foreign bodies in quinoa (Chenopodium quinoa Willd.) grains using convolutional neural networks with a transfer learning approach
Sign Up to like & getrecommendations! Published in 2023 at "PeerJ"
DOI: 10.7717/peerj.14808
Abstract: The rising interest in quinoa (Chenopodium quinoa Willd.) is due to its high protein content and gluten-free condition; nonetheless, the presence of foreign bodies in quinoa processing facilities is an issue that must be addressed.… read more here.
Keywords: foreign bodies; neural networks; convolutional neural; quinoa chenopodium ... See more keywords