Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109574
Abstract: The ingestion of bioactive compounds has revealed health benefits, namely in the prevention and/or treatment of several diseases. This work aims to characterize the phenolic profile of three colour varieties of Chenopodium quinoa Willd. grains… read more here.
Keywords: quinoa; quinoa willd; quinoa grains; phenolic compounds ... See more keywords