Screening for α-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193026
Abstract: The present study extracted total saponins from quinoa husks with pressurized hot water extraction and optimized the extraction conditions. The response surface methodology (RSM) with a Box–Behnken design (BBD) was employed to investigate the effects… read more here.
Keywords: glucosidase; extraction; quinoa husks; pressurized hot ... See more keywords