Quinoa protein extract: An effective alternative for the fining of wine phenolics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11982
Abstract: BACKGROUND Lately, there has been an increasing interest in using plant-derived proteins for wine phenolic fining. Proteins extracted from cereals, potatoes, and legumes have been proposed as effective fining agents, but only those from pea,… read more here.
Keywords: quinoa protein; fining agents; commercial fining; protein extract ... See more keywords
Quinoa protein: Composition, structure and functional properties.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125161
Abstract: Quinoa (Chenopodium quinoa willd.) is an annual herbaceous flowering plant showing appropriate nutritional and functional properties due to its high quality protein with a wide amino acid spectrum, particularly rich in lysine. The mature quinoa… read more here.
Keywords: functional properties; seed; quinoa protein; protein composition ... See more keywords
Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.114165
Abstract: Abstract Quinoa is considered a nutritious food mainly due to its high protein content, and the balanced proportion of amino acids. In this study, quinoa protein isolate, mannose, xylose were grafting reacted at 65 ℃… read more here.
Keywords: protein; anti inflammatory; quinoa protein; reaction ... See more keywords
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103130
Abstract: Abstract The study aimed to characterize and identify anti-diabetic and anti-hypertensive bioactive peptides generated upon enzymatic hydrolysis of quinoa protein isolates. Different quinoa protein hydrolysates (QPHs) were produced using food grade enzymes like Bromelain, chymotrypsin… read more here.
Keywords: quinoa protein; angiotensin converting; protein hydrolysates; bioactive peptides ... See more keywords
Hydrolytic Quinoa Protein and Cationic Lotus Root Starch-Based Micelles for Co-Delivery of Quercetin and Epigallo-catechin 3-Gallate in Ulcerative Colitis Treatment.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06376
Abstract: The accumulation and sustained release of drugs in the colonic inflammatory region are the favorable strategy for treating ulcerative colitis (UC). In this study, we developed a synergistic anti-inflammatory drug (quercetin/EGCG)-loaded micelle using hydrolytic quinoa… read more here.
Keywords: quinoa protein; clrs; egcg; hydrolytic quinoa ... See more keywords
Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020194
Abstract: Quinoa peptides are the bioactive components obtained from quinoa protein digestion, which have been proved to possess various biological activities. However, there are few studies on the anticancer activity of quinoa peptides, and the mechanism… read more here.
Keywords: quinoa protein; colon cancer; activity; cancer ... See more keywords