A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography
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DOI: 10.1007/s11696-020-01313-z
Abstract: A simple and fast ultrasound-assisted extraction (UAE) method was optimized employing a chemometric technique to determine caffeic acid, vanillic acid, quercetin 3-β- d -glucoside, p -coumaric acid, vanillin, trans -ferulic acid, benzoic acid, quercetin, kaempferol… read more here.
Keywords: method; assisted extraction; ultrasound assisted; quinoa seeds ... See more keywords
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
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DOI: 10.3389/fnut.2022.995250
Abstract: Within the context of climate change and its impact on global food security, seed storage has become key, as it ensures long-term food and next-season seed preservation. Aiming at evaluating quality-related changes in quinoa seeds… read more here.
Keywords: quinoa seeds; quality related; seed; storage ... See more keywords
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
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DOI: 10.3390/foods12102087
Abstract: Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more… read more here.
Keywords: quinoa; quinoa wild; quinoa seeds; nutritional components ... See more keywords