Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.016
Abstract: Quinoa is a pseudo-cereal with high phytochemical contents with proven biological and nutritional significance. In recent decades several breeding programmes have introduced new and traditional quinoa varieties to North America and other non-traditional quinoa regions,… read more here.
Keywords: unveils quinoa; fingerprinting unveils; quinoa oil; metabolic fingerprinting ... See more keywords
Effect of storage conditions on nutritional quality and color characteristics of quinoa varieties
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101761
Abstract: Abstract To maintain grain quality and prevent loss, effective storage systems are required. The aim of this study was to evaluate the effects of storage duration (0, 60, 120, 180, 240, 300, 360 days) and… read more here.
Keywords: quality; quinoa varieties; storage duration; color ... See more keywords
Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13677
Abstract: Quinoa is becoming increasingly popular, with an expanding number of commercially available varieties. To compare the sensory properties of these quinoa varieties, a common sensory lexicon needs to be developed. Thus, the objective of this… read more here.
Keywords: consumer acceptance; lexicon; acceptance; quinoa varieties ... See more keywords
Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16126
Abstract: The quinoa flour processing is mostly subject to the properties of starch. Starches from four colored quinoa varieties, including white quinoa (QS-W), yellow quinoa (QS-Y), red (QS-R), and black (QS-B), were compared with respect to… read more here.
Keywords: quinoa starch; colored quinoa; vitro digestibility; starch ... See more keywords
Role of polar extracts from two quinoa varieties in prevention of steatohepatitis and cardiovascular diseases and improving glucose tolerance in rats.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of HerbMed Pharmacology"
DOI: 10.34172/jhp.2021.09
Abstract: Introduction: Steatohepatitis, which is the deposition of fat in the liver with inflammation and starting of necrosis, can induce cardiovascular diseases (CVDs). The aim of this research was to study the preventive effects of steatohepatitis… read more here.
Keywords: cardiovascular diseases; quinoa varieties; steatohepatitis; histopathology ... See more keywords