Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers
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DOI: 10.1007/s00217-019-03390-1
Abstract: Abstract The production of mycoprotein biomass by Marlow Foods for use in their meat alternative brand Quorn is a potential source of sustainable alternatives to functional ingredients of animal origin for the food industry. The… read more here.
Keywords: quorn fermentation; r100; extracts quorn; fermentation product ... See more keywords