Optimization of Rabadi-like sorghum based fermented milk beverage
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DOI: 10.21921/jas.v6i04.16903
Abstract: Rabadi, prepared by fermenting sorghum (Sorghum bicolor variety PC-9) flour with butter milk, is a traditional popular beverage of North-Western states of India. A process for sorghum based Rabadi-like fermented milk beverage was attempted. Skim… read more here.
Keywords: milk; rabadi like; fermented milk; sorghum based ... See more keywords