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Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/6806790
Abstract: Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases. The objective of this study was to improve the yield of anthocyanins extracted…
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Keywords:
extraction;
fruits nanjing;
blueberry;
identification anthocyanins ... See more keywords
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Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0254013
Abstract: Understanding the impact of irrigation and fertilizer on rabbiteye blueberry (Vaccinium virgatum) physiology is necessary for its precision planting. Here, we applied varied irrigation and fertilizer under completely randomized experimental design to see its impact…
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Keywords:
plant;
medium;
fertilizer;
water ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00370
Abstract: Plants are inhabited by millions of parasitic, commensal, and mutualistic microorganisms that coexist in complex ecological communities, and profoundly affect the plant’s productivity, health, and capacity to cope with environmental stress. Therefore, a better understanding…
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Keywords:
blueberry vaccinium;
plant;
vaccinium;
blueberry ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12040948
Abstract: Polyphenol-rich rabbiteye blueberry (Vaccinium virgatum Aiton) leaves have attracted attention as a food material. In this study, we compared the total polyphenols, total proanthocyanidin content, and antioxidant activity of the leaves of 18 blueberry varieties…
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Keywords:
rabbiteye blueberry;
blueberry;
proanthocyanidin content;
kunisato gou ... See more keywords