Sign Up to like & get
recommendations!
0
Published in 2021 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-021-02286-9
Abstract: The Protected Geographical Indication Fuentesauco-Chickpea (F-C) is a legume crop that was developed in the south of the province of Zamora (Spain). It has great agronomic, economic, and cultural importance worldwide. Its cultivation is threatened…
read more here.
Keywords:
rabiei;
oxysporum ciceri;
protected geographical;
ascochyta ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Molecular Plant Pathology"
DOI: 10.1111/mpp.13235
Abstract: Abstract The necrotrophic fungus Ascochyta rabiei causes Ascochyta blight (AB) disease in chickpea. A. rabiei infects all aerial parts of the plant, which results in severe yield loss. At present, AB disease occurs in most…
read more here.
Keywords:
crop;
chickpea;
disease;
rabiei ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nsb12310788
Abstract: The chickpea (Cicer arietinum) is one of the leguminous species most appreciated by consumers in the Mediterranean basin, while being an important source of protein. Nevertheless, its crop yields are greatly limited by several biotic…
read more here.
Keywords:
ascochyta rabiei;
rabiei;
cicer arietinum;
resistant ascochyta ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01037
Abstract: Transcription factors (TFs) are the key players in gene expression and their study is highly significant for shedding light on the molecular mechanisms and evolutionary history of organisms. During host–pathogen interaction, extensive reprogramming of gene…
read more here.
Keywords:
transcription;
study;
expression;
rabiei tfs ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.877266
Abstract: Ascochyta blight (AB), caused by a necrotrophic fungus, Ascochyta rabiei (syn. Phoma rabiei) has the potential to destroy the chickpea industry worldwide, due to limited sources of genetic resistance in the cultivated gene pool, high…
read more here.
Keywords:
breeding;
chickpea;
ascochyta;
rabiei ... See more keywords