Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
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DOI: 10.3389/fnut.2022.983208
Abstract: The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The… read more here.
Keywords: peruvian andean; race cabanita; physical characteristics; andean maize ... See more keywords