A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111471
Abstract: Abstract Rachis browning is an unfavorable trait of postharvest table grapes (Vitis vinifera L.) and considerably decreases the market value. In this study, we investigated how nitric oxide (NO) delayed the rachis browning progress during… read more here.
Keywords: rachis browning; rachis; nitric oxide; activity ... See more keywords
Rachis browning and water loss description during postharvest storage of ‘Krissy’ and ‘Thompson Seedless’ table grapes
Sign Up to like & getrecommendations! Published in 2022 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111758
Abstract: Abstract Rachis browning is a serious symptom of water loss affecting the quality of table grapes (Vitis vinifera L.) during storage. It has been evaluated subjectively based on a color scale or by image analysis,… read more here.
Keywords: storage; water loss; water; rachis browning ... See more keywords