Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing.
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DOI: 10.1016/j.foodres.2021.110896
Abstract: Sprouts harbor high levels of bacteria and have been implicated in massive outbreaks of foodborne illnesses. The elucidation of microbial profiles in sprouts is important; however, little is known about the changes in the microbial… read more here.
Keywords: using 16s; production; seed; 16s rrna ... See more keywords