Identification and analysis of major flavor compounds in radish taproots by widely targeted metabolomics
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DOI: 10.3389/fnut.2022.889407
Abstract: Radish (Raphanus sativus L.) is an important Brassicaceous vegetable crop that is cultivated worldwide. The taste of radish can be described as pungent, sweet, and crisp. At present, the metabolic characteristics leading to differences in… read more here.
Keywords: identification analysis; analysis major; radish taproots; flavor ... See more keywords
A Comparative Transcriptome and Metabolome Combined Analysis Reveals the Key Genes and Their Regulatory Model Responsible for Glucoraphasatin Accumulation in Radish Fleshy Taproots
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DOI: 10.3390/ijms23062953
Abstract: Radish (Raphanus sativus L.) is rich in specific glucosinolates (GSLs), which benefit human health and special flavor formation. Although the basic GSLs metabolic pathway in Brassicaceae plants is clear, the regulating mechanism for specific glucosinolates… read more here.
Keywords: comparative transcriptome; radish fleshy; fleshy taproots; accumulation ... See more keywords