Articles with "radjah abb" as a keyword



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Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymes.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13137

Abstract: Musa species are used traditionally for the management of many diseases. The study evaluated and compared anticholinesterase, anti-inflammatory, antioxidant, and antidiabetic activities of Musa acuminata (Simili radjah, ABB) fruits and leaves fractions and characterized the… read more here.

Keywords: ic50; simili radjah; musa acuminata; radjah abb ... See more keywords