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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2901-4
Abstract: Prebiotic biomolecule, namely, inulin was extracted from Indian millets, namely, jowar (Sorghum vulgare), bajra (Pennisetum glaucum) and ragi (Eleusine coracana). Through qualitative assessment using Fourier Transform Infrared spectroscopy, the presence of functional groups of inulin…
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Keywords:
analysis;
ragi;
inulin;
bajra ... See more keywords
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Published in 2024 at "IEEE Access"
DOI: 10.1109/access.2024.3455892
Abstract: Indian agriculture is diverse, employing a significant portion of the country’s population. In southern states of India, Rice and Ragi are the main crops. Ragi cultivation provides economic benefits to farmers in India. Many startup…
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Keywords:
deep learning;
framework;
price;
ragi ... See more keywords