Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites
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DOI: 10.1016/j.foodcont.2021.107919
Abstract: Abstract Barley can be contaminated with a wide range of fungal secondary metabolites, including various mycotoxins that reduce the quality and safety of raw materials as well as cause economic losses. A survey was conducted… read more here.
Keywords: barley; raised concerns; fungal metabolites; survey ... See more keywords