Articles with "raised without" as a keyword



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Consumers' perceptions and willingness to purchase pork labelled ‘raised without antibiotics’

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Published in 2022 at "Appetite"

DOI: 10.1016/j.appet.2021.105900

Abstract: As a recent addition to the UK market, it is unknown how 'raised without antibiotics' labelled products are perceived or how they influence consumer food choice. Understanding consumers' perceptions towards the 'raised without antibiotics' label… read more here.

Keywords: pork; raised without; antibiotics labelled; without antibiotics ... See more keywords
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Raised without antibiotics: impact on animal welfare and implications for food policy

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Published in 2018 at "Translational Animal Science"

DOI: 10.1093/tas/txy016

Abstract: Abstract This study assesses the impact of broilers raised without antibiotics and the information gap that exists between consumer perception and production methods. Specifically looking at risk of eye burns, footpad lesions, and airsacculitis, key… read more here.

Keywords: animal welfare; without antibiotics; raised without; occurrence severity ... See more keywords