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Published in 2017 at "International Journal of Adhesion and Adhesives"
DOI: 10.1016/j.ijadhadh.2016.11.004
Abstract: Abstract In this work, a Central Composite Design (CCD) and Response Surface Methodology (RSM) were used to study the effect of starch content, hydrolyzing agent (NaOH) content, temperature and cooking period on peel strength and…
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Keywords:
strength;
strength shear;
corn;
ramon starch ... See more keywords