Mechanism of collapse of amorphous-based lyophilized cake induced by slow ramp during the shelf ramp process.
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DOI: 10.1016/j.ijpharm.2019.04.057
Abstract: We previously found that a slow ramp rate during the shelf ramp process induced product collapse. However, the cause of the collapse could not be explained by the hypothesized mechanism of collapse. To identify the… read more here.
Keywords: ramp process; collapse; ramp; slow ramp ... See more keywords