HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
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DOI: 10.1016/j.foodcont.2018.11.001
Abstract: Abstract There is a lack of official analytical methods to classify olive oil samples according to its organoleptic quality. For that, headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was applied and two devices with different technical configurations… read more here.
Keywords: resolution; oil; olive oil; classification ... See more keywords
Ramped Temperature Oxidation Testing and In Situ Combustion Projects
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DOI: 10.1021/acs.energyfuels.8b00760
Abstract: The rationale for obtaining the kinetic parameters associated with the uptake of oxygen by oil in reference to in situ combustion projects is provided. Various means of obtaining these parameters a... read more here.
Keywords: temperature oxidation; oxidation testing; combustion projects; situ combustion ... See more keywords