Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases
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DOI: 10.3390/molecules26061625
Abstract: As nutrition and a health tonic for both medicine and food, the protein content of Oviductus Ranae is more than 40%, making it an ideal source to produce antioxidant peptides. This work evaluated the effects… read more here.
Keywords: antioxidant activity; ranae protein; activity; oviductus ranae ... See more keywords