A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2016.12.012
Abstract: The oxidative deterioration of unsaturated lipids fatty acids is a great concern for the food industry as it is associated with the development of rancid off-odors and the reduction of food quality. This work describes… read more here.
Keywords: microcalorimetry study; oxidation; oxidation linoleic; linoleic acid ... See more keywords
Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1132024
Abstract: Introduction Oil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects. After picking, oil palm fruits… read more here.
Keywords: oil palm; oil; palm; free fatty ... See more keywords
Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152320
Abstract: To comprehensively evaluate the quality of medicinal and edible Ziziphi Spinosae Semen (ZSS, the dried ripe seeds of Ziziphus jujuba var. spinosa) before and after rancidity during storage, some indicators including traditional sensory properties, physicochemical… read more here.
Keywords: zss; volatile compounds; rancid zss; edible ziziphi ... See more keywords