Impact of processing and storage on rancidity markers in commercial and novel cultivar candidates of intermediate wheatgrass (Thinopyrum intermedium)
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DOI: 10.1002/cche.10763
Abstract: Breeding of intermediate wheatgrass (Thinopyrum intermedium, IWG) culminated in the release of a commercial cultivar (MN‐Clearwater) with attractive environmental and nutritional benefits. Determining the impacts of ambient storage and common postharvest processing on the stability… read more here.
Keywords: cultivar; rancidity; intermediate wheatgrass; processing ... See more keywords
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2016.12.012
Abstract: The oxidative deterioration of unsaturated lipids fatty acids is a great concern for the food industry as it is associated with the development of rancid off-odors and the reduction of food quality. This work describes… read more here.
Keywords: microcalorimetry study; oxidation; oxidation linoleic; linoleic acid ... See more keywords
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c07492
Abstract: Rice bran is a valuable byproduct from the food processing industry, which contains abundant protein, essential unsaturated fatty acids, and numerous bioactive compounds. However, its susceptibility to rancidity greatly restricts its wide utilization. Many strategies… read more here.
Keywords: rice bran; rancidity; rice; developing lipase ... See more keywords
Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: a step towards improving quality and shelf-life
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1691522
Abstract: Rancidity significantly limits the shelf-life and market potential of pearl millet flour and its processed food items, despite the grain’s nutritional superiority. This study employed a comprehensive metabolomic and biochemical approach to unravel the mechanisms… read more here.
Keywords: rancidity; millet flour; shelf life; millet ... See more keywords
Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1132024
Abstract: Introduction Oil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects. After picking, oil palm fruits… read more here.
Keywords: oil palm; oil; palm; free fatty ... See more keywords
When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2025.1677082
Abstract: Pearl millet flour is highly nutritious but prone to rancidity, leading to off-odor development and reduced shelf life. To understand the molecular basis of this phenomenon, we performed de novo transcriptome sequencing on diverse pearl… read more here.
Keywords: millet rancidity; pearl millet; pox ppo; rancidity ... See more keywords
Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152320
Abstract: To comprehensively evaluate the quality of medicinal and edible Ziziphi Spinosae Semen (ZSS, the dried ripe seeds of Ziziphus jujuba var. spinosa) before and after rancidity during storage, some indicators including traditional sensory properties, physicochemical… read more here.
Keywords: zss; volatile compounds; rancid zss; edible ziziphi ... See more keywords