Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour
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DOI: 10.1007/s12161-020-01831-2
Abstract: Millets are known for its nutritional excellence because of its high nutrient density. Among all the millets, pearl millet is considered the most important nutricereals, having 3–8% lipids. Rancidity or off-odour development in flour is… read more here.
Keywords: rancidity matrix; development; millet; pearl millet ... See more keywords