Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry
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DOI: 10.1016/j.idairyj.2019.03.001
Abstract: Abstract In formulated milks for infants and children, oligosaccharides such as galacto-oligosaccharides and/or fructo-oligosaccharides are commonly added. This paper, however, discusses the determination of the concentration in infant and follow-on formulations of the major acidic… read more here.
Keywords: range formulated; milk oligosaccharides; milk; major milk ... See more keywords