Articles with "rapadura" as a keyword



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Kurtosis-based projection pursuit analysis to evaluate South American rapadura.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130731

Abstract: Rapadura is an artisanal candy obtained from concentrated sugarcane juice. In this study, a differentiation between South American rapadura producers has been tried using a Kurtosis-based projection pursuit analysis (kPPA) concerning essential minerals, acrylamide, moisture… read more here.

Keywords: based projection; rapadura; analysis; south american ... See more keywords