Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation
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DOI: 10.1042/bsr20231807
Abstract: Abstract Rapeseed cake serves as a by-product in the oil extraction industry, characterized by its elevated protein content. However, the presence of antinutritional factors limits the utilization of rapeseed cake as a viable protein source.… read more here.
Keywords: protein source; protein; irradiation; rapeseed cake ... See more keywords
Enzymatic Synthesis of Biodiesel by Direct Transesterification of Rapeseed Cake
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2019-0089
Abstract: Abstract Increase in energy demand and limited sources of fossil fuels force the world’s population to seek new energy sources Biodiesel obtained by transesterification of oils with an alcohol in the presence of catalysts is… read more here.
Keywords: biodiesel; transesterification; direct transesterification; transesterification rapeseed ... See more keywords
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
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DOI: 10.2478/aoas-2023-0040
Abstract: Abstract This study evaluated the effects of inclusion of raw, hydrobarothermally treated and fermented rapeseed cake (RRC, HRC and FRC, respectively) in diets fed to laying hens. Hydrobarothermal treatment decreased the hydroxyglucobrassicin and neoglucobrassicin content… read more here.
Keywords: rapeseed cake; hrc; digestibility; group ... See more keywords
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake
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DOI: 10.3390/app13105841
Abstract: We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair… read more here.
Keywords: rapeseed cake; nutritional antinutritional; cryogenic grinding; influence cryogenic ... See more keywords
The Application of Pyrolysis Biochar Obtained from Waste Rapeseed Cake to Remove Copper from Industrial Wastewater: An Overview
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DOI: 10.3390/en17020498
Abstract: Pyrolysis is a thermochemical technology for converting biomass into energy and chemical products consisting of bio-gas, bio-oil, and biochar. Several parameters influence the process efficiency and properties of pyrolysis products. These include the type of… read more here.
Keywords: pyrolysis; biochar obtained; rapeseed cake; biomass ... See more keywords
Slow Pyrolysis of De-Oiled Rapeseed Cake: Influence of Pyrolysis Parameters on the Yield and Characteristics of the Liquid Obtained
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DOI: 10.3390/en17030612
Abstract: Pyrolysis of biomass converts all components into liquid, gaseous, and solid products without the need for component separation. However, the composition of liquid products from lignocellulosic biomass is usually complex and difficult to upgrade. Slow… read more here.
Keywords: pyrolysis; slow pyrolysis; oiled rapeseed; cake influence ... See more keywords
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season
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DOI: 10.3390/plants13121628
Abstract: The nitrogen-stable isotopes of plants can be used to verify the source of fertilizers, but the fertilizer uptake patterns in tea (Camellia sinensis) plants are unclear. In this study, potted tea plants were treated with… read more here.
Keywords: tea; rapeseed cake; camellia sinensis; soil ... See more keywords