Enzymatic Synthesis of Biodiesel by Direct Transesterification of Rapeseed Cake
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2019-0089
Abstract: Abstract Increase in energy demand and limited sources of fossil fuels force the world’s population to seek new energy sources Biodiesel obtained by transesterification of oils with an alcohol in the presence of catalysts is… read more here.
Keywords: biodiesel; transesterification; direct transesterification; transesterification rapeseed ... See more keywords
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
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DOI: 10.2478/aoas-2023-0040
Abstract: Abstract This study evaluated the effects of inclusion of raw, hydrobarothermally treated and fermented rapeseed cake (RRC, HRC and FRC, respectively) in diets fed to laying hens. Hydrobarothermal treatment decreased the hydroxyglucobrassicin and neoglucobrassicin content… read more here.
Keywords: rapeseed cake; hrc; digestibility; group ... See more keywords
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake
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DOI: 10.3390/app13105841
Abstract: We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair… read more here.
Keywords: rapeseed cake; nutritional antinutritional; cryogenic grinding; influence cryogenic ... See more keywords