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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.119
Abstract: In this study, simple GC-MS methods for analysising sixteen PAHs and seven PAEs were individually established. The LOQs for PAHs and PAEs were ranging from 0.18 to 0.42 μg/kg and 0.19 to 1.50 μg/kg, respectively. The recoveries…
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Keywords:
pahs paes;
corn rice;
rapeseed corn;
soybean rapeseed ... See more keywords