Articles with "rapeseed corn" as a keyword



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Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.119

Abstract: In this study, simple GC-MS methods for analysising sixteen PAHs and seven PAEs were individually established. The LOQs for PAHs and PAEs were ranging from 0.18 to 0.42 μg/kg and 0.19 to 1.50 μg/kg, respectively. The recoveries… read more here.

Keywords: pahs paes; corn rice; rapeseed corn; soybean rapeseed ... See more keywords