A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analysed by dynamic headspace GC-MS
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DOI: 10.1002/ejlt.201600259
Abstract: The aim of the present study was to differentiate sensory good and bad virgin rapeseed oils based on the composition of the volatile compounds by means of linear discriminant analysis (LDA). A total number of… read more here.
Keywords: sensory good; volatile compounds; virgin rapeseed; rapeseed oils ... See more keywords
Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201800260
Abstract: A flash gas chromatography electronic nose (FGC E‐nose) is applied to measure flavor quality changes and monitor the oxidation process of rapeseed oils during frying. Partial least squares regression (PLS) is applied to determine the… read more here.
Keywords: flash gas; quality; rapeseed oils; frying rapeseed ... See more keywords