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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126717
Abstract: Effectiveness of liposomes elaborated with rapeseed phospholipid (RP) extracted from a residue of oil processing, stigmasterol (ST) and/or hydrogenated phosphatidylcholine (HPC) for the encapsulation lactoferrin (LF) was studied; lipid membrane of liposomes was characterized (bilayer…
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Keywords:
digestion study;
study encapsulated;
vitro digestion;
digestion ... See more keywords