Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
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DOI: 10.1002/jsfa.8699
Abstract: BACKGROUND Micro-organisms populate on rapeseed after harvest during storage depending on the growing conditions. The composition of the bacterial colonization is unknown, although its contribution to the profile of volatile aroma-active compounds determines the sensory… read more here.
Keywords: rapeseed oil; rapeseed storage; virgin rapeseed; rapeseed ... See more keywords