Rapid HPLC Method for Simultaneous Quantification of trans-Resveratrol and Quercetin in the Skin of Red Grapes
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DOI: 10.1007/s12161-017-1022-z
Abstract: The vine produces de novo compounds with small molecules, called phytoalexins, as defense response to oxidative stress, microbial infections, and UV irradiation. Such bioactive substances are trans-resveratrol and quercetin. In this study, a rapid HPLC… read more here.
Keywords: grape; resveratrol quercetin; rapid hplc; hplc method ... See more keywords
Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
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DOI: 10.3390/foods9091164
Abstract: This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary… read more here.
Keywords: dietary supplements; method determination; method; determination isomaltulose ... See more keywords