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Published in 2019 at "Small"
DOI: 10.1002/smll.201903857
Abstract: Cells respond to mechanical forces by deforming in accordance with viscoelastic solid behavior. Studies of microscale cell deformation observed by high speed video microscopy have elucidated a new cell behavior in which sufficiently rapid mechanical…
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Keywords:
volume;
cell volume;
behavior;
cell ... See more keywords
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1
Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132666
Abstract: Tannin structure and composition are variable during grape maturation, and crucially determine perceived astringency, body structure and aging capacity of red wines. This study investigated the evolution of condensed tannins (CTs) in grape skins as…
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Keywords:
grape;
puncture approach;
maturation;
using rapid ... See more keywords