Effects of rapid refrigeration and modified atmosphere packaging on litchi (Litchi chinensis Sonn.) fruit quality traits
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DOI: 10.3303/cet1758070
Abstract: Litchi (Litchi chinensis Sonn.) is a tropical fruit characterized by a rapid pericarp browning and dehydration during postharvest, resulting in an accelerated shelf life and in a loss of consumer appreciation and consequently of its… read more here.
Keywords: rapid refrigeration; litchi chinensis; fruit; litchi litchi ... See more keywords