Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800
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DOI: 10.1016/j.foodhyd.2019.03.015
Abstract: Abstract Rapid Visco Analyzer (RVA) is a reliable viscometer that is commonly utilized to measure the pasting properties of starch. The conventional model of RVA can only determine starch pasting properties at heating temperatures up… read more here.
Keywords: heating temperatures; rapid visco; model; rva ... See more keywords