The Impact of Different Concentrations of Raspberry Extract on the Ethyl Carbamate Content in Chinese Rice Wine.
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DOI: 10.1111/1750-3841.70461
Abstract: This study explores the regulatory effects of raspberry extract (RBE) as a natural inhibitor on the ethyl carbamate (EC) formation during the fermentation of Chinese rice wine (CRW) and assesses its impact on the wine's… read more here.
Keywords: chinese rice; rice wine; raspberry extract; impact ... See more keywords
Red Raspberry Extract Protects the Skin against UVB-Induced Damage with Antioxidative and Anti-inflammatory Properties
Sign Up to like & getrecommendations! Published in 2019 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2019/9529676
Abstract: Extensive exposure to UVB (280–320 nm) is the major risk responsible for various skin injuries. Numerous reports have shown that natural products could demonstrate photochemopreventive efficacy against UVB damage. We investigated the preventive effects and associated… read more here.
Keywords: raspberry extract; red raspberry; skin; damage ... See more keywords
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
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DOI: 10.3390/foods12081631
Abstract: Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels (0, 5, 7.5, and 10%) of raspberry extract obtained by a green extraction technique (microwave hydrodiffusion and gravity—MHG). HEs were… read more here.
Keywords: strategy improve; raspberry extract; extract strategy; fatty acids ... See more keywords