Articles with "raspberry rubus" as a keyword



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The antimycotic effect of ellagitannins from raspberry (Rubus idaeus L.) on Alternaria alternata ŁOCK 0409

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Published in 2020 at "European Food Research and Technology"

DOI: 10.1007/s00217-020-03493-0

Abstract: Alternaria spp. fungi, characterized by a high tolerance to unfavorable environmental conditions, are one of the threats for foods of plant origin. The increasing incidence of diseases caused by a demanding lifestyle, and a higher… read more here.

Keywords: raspberry rubus; ellagitannin formula; alternaria alternata; rubus idaeus ... See more keywords
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Floricane yield and berry quality of seven primocane red raspberry (Rubus idaeus L.) cultivars

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110201

Abstract: Abstract Primocane raspberry (Rubus idaeus L.) may produce crop on the lower part of the cane during the second year of its’ growth cycle, if the canes are retained over winter. We aimed to evaluate… read more here.

Keywords: yield; berry quality; primocane; raspberry rubus ... See more keywords
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Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts–Gold Ion Complexation and Investigation of Reaction Conditions

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Published in 2019 at "ACS Omega"

DOI: 10.1021/acsomega.9b02469

Abstract: We report synthesis of monodispersed, stable, and colloidal gold nanoparticles (Au NPs) using anthocyanin-riched red raspberry (Rubus idaeus), strawberry (Fragaria ananassa), and blackberry (Rubus fruticosus) extracts as functions of concentration of HAuCl4·3H2O and berries extract,… read more here.

Keywords: gold nanoparticles; raspberry rubus; red raspberry; gold ... See more keywords