Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes
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DOI: 10.1080/07373937.2018.1433199
Abstract: ABSTRACT The drying kinetics, microstructural alteration, and rehydration properties of raspberry samples were studied experimentally in this work. Five different drying programs with the application of microwaves (MW) and ultrasound (US) were used, including convective… read more here.
Keywords: kinetics microstructural; ultrasound; convective drying; drying kinetics ... See more keywords