An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate
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DOI: 10.3390/molecules27072145
Abstract: Industrial processing of raspberry juice and wine generates considerable byproducts of raspberry pomace. Ellagic acids/ellagitannins, being characterized by their antioxidant and antiproliferation properties, constitute the majority of polyphenolics in the pomace and are valuable for… read more here.
Keywords: ellagic acid; sodium bicarbonate; raspberry wine; extraction ... See more keywords