Development of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in beef sausage employing three lipid extraction systems
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1361969
Abstract: ABSTRACT The substitution of rat meat (non-halal meat) in beef-based sausage products is illegal practice. This study was aimed to develop Fourier transform infrared (FTIR) spectroscopy in combination with chemometrics for analysis of rat meat… read more here.
Keywords: beef; analysis; spectroscopy; rat ... See more keywords
Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary World"
DOI: 10.14202/vetworld.2020.905-908
Abstract: Background and Aim: Meatballs are a processed product of animal origin that is consumed cooked, usually with chicken, beef, or pork as the main ingredient. Unfortunately, some unscrupulous sellers in Indonesia may adulterate this product… read more here.
Keywords: beef; adulteration; rat meat; beef meatballs ... See more keywords
AUTHENTICATION OF SPRAGUE DAWLEY RATS (RATTUS NORVEGICUS) FAT WITH GC-MS (GAS CHROMATOGRAPHY-MASS SPECTROMETRY) COMBINED WITH CHEMOMETRICS
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Applied Pharmaceutics"
DOI: 10.22159/jap.2021v13i2.40130
Abstract: Objective: Misuse of rat meat as food worried people. Rat meat can come from research waste; one of the rats used in the research was the Sprague Dawley. Analysis of rat meat in food can… read more here.
Keywords: rat meat; sprague dawley; combined chemometrics;