Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks
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DOI: 10.3389/fmicb.2022.1013980
Abstract: This study examined the effect of the ratio of dietary metabolizable energy (MJ) to nitrogen (g) content (ME:N) on average daily gain (ADG), blood biochemical indices, rumen fermentation parameters, and rumen bacterial community in yaks.… read more here.
Keywords: metabolizable energy; ratio dietary; effect ratio; ratio ... See more keywords