Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus
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DOI: 10.1016/j.fbio.2021.101231
Abstract: Abstract The quality and aroma of beer are affected by the content of higher alcohols and esters. An appropriate ratio of higher alcohols to esters is essential to the beer quality. The imbalanced ratio can… read more here.
Keywords: alcohols esters; gene; higher alcohols; ratio higher ... See more keywords