Double-nozzle 3D-printed bean paste buns: Effect of filling ratio and microwave heating time.
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DOI: 10.1111/jtxs.12765
Abstract: With the aggravation of the global aging process, more and more elderly people are facing the problem of dysphagia. The advantages of three-dimensional (3D) printing in making chewy food are increasingly prominent. In this study,… read more here.
Keywords: ratio microwave; time; filling ratio; bean paste ... See more keywords