Advances in Rational Protein Engineering toward Functional Architectures and Their Applications in Food Science.
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DOI: 10.1021/acs.jafc.2c00232
Abstract: Protein biomolecules including enzymes, cagelike proteins, and specific peptides have been continuously exploited as functional biomaterials applied in catalysis, nutrient delivery, and food preservation in food-related areas. However, natural proteins usually function well in physiological… read more here.
Keywords: rational protein; food; protein engineering; protein ... See more keywords