Brewing with malted barley or raw barley: what makes the difference in the processes?
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DOI: 10.1007/s00253-018-9537-9
Abstract: Malted barley is the main source for fermentable sugars used by yeasts in the traditional brewing of beers but its use has been increasingly substituted by unmalted barley and other raw grain adjuncts in recent… read more here.
Keywords: malted barley; barley; raw grains; barley raw ... See more keywords