Prevalence of colistin-resistant Escherichia coli harbouring mcr-1 in raw beef and ready-to-eat beef products in Egypt
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107436
Abstract: Abstract The emergence of antibiotic-resistant bacteria in food, mainly contaminated meat and its products, and their transfer to humans is of great concern. To evaluate the potential risk of such contamination in Egypt, we isolated… read more here.
Keywords: beef; ready eat; raw beef; escherichia coli ... See more keywords
Content of nitrates and nitrites in unprocessed raw beef
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DOI: 10.17221/37/2020-cjfs
Abstract: The aim of the study was to examine the contents of nitrates and nitrites in raw beef coming from cattle of the Polish Holstein-Friesian breed, black-and-white type, originating from different parts of Poland. The research… read more here.
Keywords: content nitrates; unprocessed raw; nitrites unprocessed; nitrates nitrites ... See more keywords
Prevalence, Antibiogram, and Multidrug-Resistant Profile of E. coli O157: H7 in Retail Raw Beef in Addis Ababa, Ethiopia
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DOI: 10.3389/fvets.2022.734896
Abstract: Escherichia coli O157:H7 is an emerging foodborne pathogen of public health importance. The objectives of this study were to estimate the prevalence and evaluate the antimicrobial susceptibility pattern and multidrug-resistant profile of E. coli O157:H7… read more here.
Keywords: addis ababa; coli o157; multidrug resistant; raw beef ... See more keywords
Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan
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DOI: 10.3390/antibiotics9020073
Abstract: The aim of the present study was to estimate the prevalence of Salmonella and investigate the dominant serovars distribution in raw beef and to screen the isolated serovars for the prescense of beta-lactamases and virulence… read more here.
Keywords: virulence genes; beef; salmonella; raw beef ... See more keywords